The process of manufacturing wine in Kinnaur. Kinnaur is best known for angoori which uses grapes as the base material. Grapes are pressed and let to ferment in wood casks it take place for at least 3-4 months. The wine called SHUTUNG. Distilled liquor is divided into two parts 1. Moori 2. Rashi. In Moori there is high percentage of alcohol.Angoori is used in many ways in Kinnaur like offering to local deities,used as a medicine in winter before sleep.
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